1:00pm - 1:45pm
June Taylor - Making Jams
Strawberry conserve
2:15pm - 3:00pm
Chuck Siegel - Charles Chocolates
S'mores w/organic graham crackers, vanilla marshmallows, frozen hot chocolate drink
3:30pm - 4:15pm
Chris Cosentino - Hot Dog Making
4:45pm - 5:30pm
Edmondo Sarti - Pasta Pomodoro
Ravioli di Zucca
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6:00pm - 6:45pm
Bruce Aidells
Sauteed Filet Mignon w/Bacon, Corn and Chili Cheese Sauce
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7:15pm - 8:00pm
Nancy Oakes Crab Cakes, Blvd Style
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1:00pm - 1:45pm
Jeremy Buck & The Bang
2:30pm - 3:00pm
The Rising Sound
3:45pm - 4:45pm
London Street
5:45pm - 6:45pm
The Rising Sound
7:45pm - 8:30pm
Brothers Comatose
9:15pm - 10:15pm
Jeremy Buck & The Bang
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1:15pm - 2:00pm Tony Luke
2:30pm - 3:30pm Marshall Crenshaw
4:00pm - 4:45pm Bobby Flay
Hamburger, Onion Rings, Milk Shake
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5:00pm - 5:45pm SF Weekly Burger Challenge
6:00pm - 7:00pm Big Bad Voodoo Daddy
7:45pm - 8:30pm Guy Fieri
Pork El Fuego/Margaritas
9:15pm - 10:15pm Little Feat
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KGO - Gene Burns Radio Broadcast
1:45pm - 2:30pm Anne Burrell
Grilled scallops w/watermelon, 2 different grilled pizettas
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3:00pm - 3:45pm Guy Fieri
Hong Kong noodles
5:00pm - 5:45pm Nate Appleman
Monday Meatballs
7:00pm - 7:45pm Aida Mollenkamp
Grilled Flank Steak w/Ginger Marinade and 4 other recipes
8:30pm - 9:15pm Bobby Flay
Mesa Grill Classic
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4:00pm - 4:45pm Guy Fieri
6:00pm - 6:45pm Nate Appleman
7:00pm - 7:45pm Bobby Flay
8:15pm - 9:00pm Bruce Aidells & Nancy Oakes
There are no extra fees associated with Sur La Table’s Book Signing area. The chefs only ask that you purchase one of their cookbooks for them to sign.
But please be aware that due to performance schedules, there is a very limited window for each chef and guests will be accommodated on a first come, first serve basis.
Each signing is only scheduled for 45-minutes so please plan accordingly.
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